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*Click here to view the Easter Brunch flyer as a pdf file.
Sunday – April 21, 2019
10:00 am to 1:00 pm
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Featuring a Turkey carving station!
Fried Chicken, Bacon, Scrambled Eggs, Specialty Eggs,
Biscuits & Gravy, Hash Brown Casserole, Victorian-Baked Caramel French Toast Casserole, Green Beans, Salad Bar, Fruit Bowl & Cheesecake
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Adults – $19.95, Children Ages 6-12 – $7.95, Children 5 & Under – Free
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Limited Seating Available & Reservations Required
*Regular Menu not available until after 1:00 pm
*No breakfast will be served before the buffet
*618-939-4653
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